NORWEGIAN ROMMEGROT RECIPE

Ingredients
  • 2 pints sour cream
  • 11 - 12 tablespoons all-purpose flour
  • 2 - 3 cups milk, hot
  • 1/2 tablespoon salt
  • 1 teaspoon sugar
  • 2 - 3 tablespoons melted butter, cinnamon, to taste
Directions
  • Set sour cream in a medium saucepan and bring to a simmer on medium heat, stirring constantly.
  • Turn heat to low and simmer 1 hour (do not allow to boil).
  • Using a flour sifter, slowly add enough flour to thicken cream (about 11 - 12 tablespoons for very thick pudding - like texture).
  • Using a wire whisk, whip the flour 1 tablespoon at a time until cream thickens and starts to pull away from the sides of pan.
  • Butter will begin to form on top (if using higher fat content in sour cream).
  • Remove butter with a spoon and set aside. Stir in enough milk to obtain a porridge - like consistency.
  • Garnish top with sugar, salt, melted butter, sugar, and cinnamon to taste.
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