Whether a skilled baker, aspiring pâtissière, or enthusiast for discovering new ingredient combinations, quality kitchen tools and accessories are inspiring.

Testing out new ingredient combinations, accomplishing the perfect gluten-free dough, rolling out favorite cookies, and prepping the latest pastry, its somehow more fulfilling when working with the right tools such as an assortment of rolling pins. From French tapered pins, to vintage, and timeless designs by J.K. Adams, we love a great rolling pin!

The Lovely Rolling Pin series was developed by Bob and Gina Hartwig, the bakers and owners of Chicago's own Lovely: A Bake Shop. Slight indentations on the edges of the pin ensure that your dough is rolled to a perfect, even thickness every time. 

Watch the video to see the unique Lovely Rolling Pin in action. 

Mauviel's copper beating bowl, with loop handle, is ideal for whisking up simply beautiful and romantic treats. Crafted in France, and made from solid unlined copper, this quality design is a staple to be used for years to come.

Copper in the kitchen makes a timeless decorating statement, Not only known for its beauty,  is considered the best performing of culinary materials. Professional chefs use unlined copper bowls like this one to whip egg whites to frothy peaks. A copper bowl is naturally acidic, stabilizing egg whites, making it ideal for whipping egg whites for soufflés. Copper is the ideal material for this task as it reacts naturally (and harmlessly) with the whites, making them more stable when beaten so they almost triple in volume.

 Design Features:

Heart Linzer Cookie Cutters

Buttery, flaky, jam-filled Linzer cookies are made easy with large heart cutters. It’s as simple as creating a dough base and attaching the inserts to create top layers with lacy cutouts that reveal the vibrant filling.

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